Hoi An White Rose – a dish crafted with skillful hands that lingers in your memory (tiêu đề trong)
Discover the story behind “White Rose,” a dish steeped in elegance and tradition for over 130 years. Originating from Chinese immigrants in Hoi An, Bánh Bao Bánh Vạc (White Rose) is a culinary treasure passed down through generations. Its thin, elastic dough envelopes a delicate balance of sweetness and umami, creating a unique culinary experience. Meticulously prepared with carefully selected rice and a secret recipe, each bite tells a tale of craftsmanship and cultural heritage. Whether filled with shrimp or a blend of pork and mushrooms, these delectable cakes offer a taste of history in every bite. Come and immerse yourself in the rich culinary heritage of Hoi An by joining our food tour to experience the authentic flavors and stories behind these iconic dishes!