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White Rose Restaurant – rooted in tradition

At White Rose Restaurant, tradition takes center stage, with each dish meticulously crafted to honor centuries-old recipes passed down through generations. The restaurant’s namesake dish, the “White Rose,” is a true testament to this dedication to tradition. Originating from Chinese immigrants who settled in Hoi An over 130 years ago, the White Rose is a delicate dumpling made from translucent rice paper filled with a savory mixture of shrimp or pork, mushrooms, and fragrant spices. Served with a tangy dipping sauce, every bite is a harmonious blend of flavors that delights the palate and transports diners to a bygone era.

For travelers seeking an authentic taste of Vietnam’s culinary heritage, White Rose Restaurant in Hoi An is a must-visit destination. Whether savoring the iconic White Rose or indulging in a feast of regional specialties, guests are invited to witness skilled hands at work, crafting delicious dishes that tell the story of Vietnamese cuisine.